Velvet Spray Suede V40b, V40b-1 Dark chocolate
100ml, 250ml
Suede gives an elegant and distinctive texture to the surfaces of chocolate-covered cakes and monoporations as well as to finer decorative elements. As a finished product, it speeds up decorating work. Product indispensable in modern confectionery. Created on the basis of non-azo dyes (AZO free) and natural dyes.
Main methods of usage
Perfect for decorating chocolate surfaces, cakes and mono-portions.
Maximum dosage
Ingredients
propellant: E943a, E944, E943b; cocoa butter, colours: calcium carbonate E170, iron oxide E172; emulsifier: soy lecithin E322; antioxidant: rosemary extract E392.
Technical advices
Remember to place the velvet in a container with water at a maximum temperature of 40°C. If the product is liquid, you can start applying it. Apply the product to well-chilled surfaces from a distance of approximately 25-35 cm, under an extractor or appropriate cover. Velvet can be applied in layers. Before applying another layer, allow the previous one to dry. After finishing the work, immediately place the cake or decoration in the refrigerator. Store the product in a dry, shaded place at room temperature.
