Velvet Spray Suede V12b, V12b-1 Burgundy
100ml, 250ml
Suede gives an elegant and distinctive texture to the surfaces of chocolate-covered cakes and monoportions as well as to smaller decorative elements. As a finished product it speeds up decorating work. The product is indispensable in modern confectionery.
Main methods of usage
Perfect for decorating chocolate surfaces, cakes and mono-portions.
Maximum dosage
Ingredients
propellant: E943a, E944, E943b, cocoa butter, white chocolate (sugar, cocoa butter, milk, emulsifier: sunflower lecithin E322, vanilla flavour), colours: carmine acid E120, iron oxide E172; vegetable oil, emulsifier: polyglycerol polyricinoleate E476, antioxidant: rosemary extract E392.
Technical advices
Remember to place the suede in a container of water at a maximum temperature of 40°C. If the product is liquid, you can begin applying the product. Apply the product to well-chilled surfaces from a distance of approximately 25-35 cm under a fume hood or suitable cover. The suede can be applied in layers. Allow to dry before applying the next layer. Refrigerate the cake or decoration immediately after use. Store the product in a dry, shaded place at room temperature.
