Topping Natural Drip Raspberry
100 ml
A topping drip for creating eye-catching drip and decorating cakes, monoportions and more.
Main methods of usage
Warm up in a water bath to a maximum temperature of about 40°C. Store in a dry and shaded place at room temperature. After opening, store in a dry and cool place. Use within 30 days of opening.
Maximum dosage
Ingredients
white chocolate (sugar, cocoa butter, milk, emulsifier: sunflower lecithin E322, vanilla flavour), sugar, cocoa butter, water, glucose syrup, colour: carmine acid E120; thickener: modified corn starch E1422; preservative: potassium sorbate E202; acidity regulator: citric acid E330.
Technical advices
Depending on the heating, the product has different density, droplet thickness and setting time, so you can adjust it to your needs. Remember that the temperature of the decorated surface also affects the final effect. One product – many possibilities!
