Sugar glue powder
20g, 200g
CMC (carboxymethyl cellulose) is a product that will be perfect for sugar masses by stabilizing them and giving them elasticity. From the powder dissolved in water, a glue in the form of a gel is formed, which can be used in joining decorations and elements of figures or flowers. CMC food glue is indispensable for working with sweet decorations. Not only does it connect elements to each other, but also stabilizes and gives flexibility.
Main methods of usage
Ideal for softening and stabilizing fondant. When mixed with water, it creates a gel-like glue. A highly efficient product for sugar decoration and modeling paste bonding. Add one flat teaspoon of CMC powder to 10 tablespoons of water, mix with a mixer, and let it sit for 24 hours. If necessary, dilute with water. Store in a cool place.
Maximum dosage
one flat teaspoon of CMC powder to 10 tablespoons of water.
Ingredients
Sodium carboxymethyl cellulose E466.
