Powdered chocolate dye WS-P-240 Brown
20g
Colour in the form of pure pigment, highly concentrated, with high efficiency. It is in the form of an oil-soluble powder and is intended for coloring chocolate and its substitutes, chocolates, pralines, cocoa butter, fatty masses and creams.
Main methods of usage
Powdered colours intended for coloring chocolate and its substitutes, praline molds, cocoa butter, fatty masses and creams with a high fat content. Store in a dry and cool place.
Maximum dosage
Ingredients
Tartrazine E102
Technical advices
A few hours before colouring, dilute the colour in a small amount of the oily mixture and mix thoroughly to remove any particles. You can use a mixer or a silicone spatula. Strain the colour through a sieve before adding it to the rest of the mixture.
