Natural colours in powder Blackberry
15g, 20g
Natural dyes inspired by fruit colors, designed for use with fondant, royal icing, cream, sponge cake, and cakes. They can also be used in beverages, jellies, jams, ice cream, and many other water-based products.
Main methods of usage
Before colouring, add the colour into a small amount of mass, mix thoroughly so that there are no colour particles – you can use a mixer or a silicone spatula. Then put into the rest of the mixture. Keep in a dry and shaded place, as they are sensitive to light and moisture.
Maximum dosage
Quantum satis
Ingredients
Colour: E153 vegetable carbon.
Technical advices
Remember to add the colour into a small amount of the mass before adding it to the rest of the mass.
