Natural colour in powder Vegelychee
15g, 20g
Natural colours inspired by the colours of fruit, designed to work with sugar paste, royal icing, cream cheese, sponge cake, cakes. They can also be used in drinks, jellies, jams, ice cream and many other water-based products.
Main methods of usage
Before colouring, add the colour into a small amount of mass, mix thoroughly so that there are no colour particles – you can use a mixer or a silicone spatula. Then put into the rest of the mixture. Keep in a dry and shaded place, as they are sensitive to light and moisture.
Maximum dosage
Quantum satis
Ingredients
colour: betanin E162; maltodextrin, anti-caking agent: silicon dioxide E551, acidity regulator: citric acid E330, antioxidant: rosemary extract E392.
Technical advices
Remember to add the colour into a small amount of the mass before adding it to the rest of the mass.
