Emulsion OS-LC-034 Maroon
18ml
Vegetable oil-based colours for tempering chocolate. The emulsion consistency with droplet dispensing allows for precise dosing and easy incorporation. As oil-based dyes, OS-LC are excellent for dyeing masses with a high fat content. Easy distribution, saturation, and high yield make dyeing rich creams a pleasure.
Main methods of usage
Emulsion for colouring white chocolate, fat-based masses, and creams with a high fat content.
Maximum dosage
05.2. 2.5g/kg,
05/04/05 4.0g/kg except fillings
Ingredients
emulsifiers: polyglycerol polyricinoleate E476, soy lecithin E322, monoglycerides of fatty acids E471, polysorbate 80 E433, vegetable oil, colours: carmine acid E120, iron oxide E172, antioxidant: rosemary extract E392.
Technical advices
Shake before each use to mix the colour. Store in a dry, cool and shaded place.
