Emulsion OS-LC-012 Orange
18ml
Vegetable oil-based colours that allow tempering of chocolate. The emulsion consistency with droplet dosing allows for precise dispensing and easy incorporation of the colour into the mass. As OS-LC oil-based colours, they are great for colouring masses with high fat content. Easy insertion into the mass, saturation and high efficiency, make colouring fatty cream with them a pleasure.
Main methods of usage
Emulsion for colouring white chocolate, fat-based masses, and creams with a high fat content.
Maximum dosage
05.2. 0.55g/kg,
05.4 0.55g/kg except fillings
Ingredients
emulsifiers: polyglycerol polyricinoleate E476, soy lecithin E322, monoglycerides of fatty acids E471, polysorbate 80 E433, vegetable oil, colours: sunset yellow E110, allura red E129, antioxidant: rosemary extract E392.
Technical advices
Shake before each use to mix the colour. Store in a dry, cool and shaded place.
