Corn Syrup
500g
A product in the form of a thick, viscous liquid, used to make sugar masses and plastic icing more flexible or as a glaze for decorated surfaces. It can be used as a substitute for honey in gingerbread production to impart a shine to the gingerbread mass. When added to royal icing, it prevents it from tarnishing.
Main methods of usage
For plasticizing sugar mass. As a glaze for decorated surfaces. In gingerbread production, it replaces honey and adds shine to the dough. When added to royal icing, it prevents dulling.
Maximum dosage
Ingredients
Corn syrup 100%
