Colour in gelWSG-040 Violet
35g
Colour in gel characterized by good colouring power and deep colour saturation.
Main methods of usage
Especially recommended for coloring sugar paste and marzipan.
Maximum dosage
05.2. 0,9g/kg 05.4. 0,9g/kg
Ingredients
Glycerin E422, glucose syrup, water, colours: Azorubine E122, Brilliant Blue E133; thickening agent: modified corn starch E1422, flavor, preservatives: potassium sorbate E202, acidity regulator: citric acid E330.
Technical advices
Remember to mix the colour before each use. Mix the mass thoroughly to test the colouring before adding another portion. You can also do a colour test in a smaller amount of mass.
