Colour in gel WSG-T05 Violet
20g
Food colour gel in a convenient tube, ensuring precise dosing.
Main methods of usage
WSG gel colours in a tube can be used for colouring fondant, marzipan, whipped cream, royal icing, macarons, sponge cakes, and jellies.
Maximum dosage
05.2. 0,9g/kg, 05.4. 0,9g/kg
Ingredients
Glycerin E422, glucose syrup, water, colours: Azorubine E122, Brilliant Blue E133; thickening agent: modified corn starch E1422, flavor, preservatives: potassium sorbate E202, acidity regulator: citric acid E330.
Technical advices
Store in a dry and cool place. It is recommended to perform a color test with a smaller amount of mass.
